Ultimate comfort food - an easy to follow recipe that’s great for sharing.
Ingredients:
-4 large potatoes
-sunflower oil for frying
-400g lamb/beef mince
-small tin of kidney beans
-tin of chopped tomatoes
-1 tbsp chilli powder
-sour cream
-guacamole
-grated cheese (mozzarella)
-jalapeños
Steps:
- Peel and wash potatoes. Cut lengthways into slices. Rinse thoroughly in a colander to remove the excess starch. Dry the slices with kitchen towel
- Fill a saucepan halfway with the oil. Heat to 130 degrees C (check with a cooking thermometer)
- Once hot, gently lower third-half the chips into the oil by placing them first into a metal slotted spoon
- Fry for 10 minutes so they are cooked but not yet fully browned
- Remove the chips and let them drain on kitchen towel
- Repeat the above process with the remaining chips
- Reheat the oil to 190 degrees C and cook the chips similarly for 5 minutes until golden brown
- Once drained again, place in a serving dish and sprinkle a generous amount of salt on top
Mince:
-Fry mince till brown
-Add a small tin of chopped tomatoes
-Add 1 tbsp chilli powder and salt to taste
-Add kidney beans
-Cook for around 30 minutes and till reduced
Finally we layered as:
-> chips
-> cheese
-> mince
-> chips
-> mince
-> cheese
-> guacamole
-> sour cream
-> buffalo sauce
-> jalapeños
Enjoy! 😋